L'Ecrù Passito Zibibbo Firriato

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L'Ecrù Passito IGT Sicilia Zibibbo Firriato View larger

L'Ecrù Passito Zibibbo Firriato

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The Ecrù, a natural sweet wine of unusual finesse. On the palate the aromatic notes of orange blossom and lemongrass manifest themselves and are delicately combined with the aroma of dates and orange peel.

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21,80 € tax incl.

  • 2018

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CLASSIFICATION Passito IGT Sicilia

GRAPE VARIETY Zibibbo

VINEYARD LOCATION Trapani countryside – Borgo Guarini Estate

SOIL COMPOSITION Midedium mixture, mostly clayey

EXPOSURE The vineyards have Northerly-southerly exposure (from 250 to 400 metres above sea level)

TRAINING SYSTEM Cordon trained/ spur pruned Guyot

VINES PER HECTARE (EA) 5.500

YIELD (KG. PER HECTARE) 7.000/7.200

HARVEST PERIOD 1st week of September, manual harvest in crates and drying on rush mattings for 25-30 days. 2 different grape harvest: First grape harvest is focused on collecting grapes growing on the spur of the vine, between August and September. After one week -10 days we come back into the vineyard for a second grape picking, also known as late grape harvest

FERMENTATION TEMPERATURE 14°-16°C

PERIOD OF FERMENTATION 4 weeks

VINIFICATION METHOD Soft pressing, fermentation at controlled temperature

PRODUCTION TECNIQUE When the raisining process of the first harvest is closed, grapes are infused in the late harvest wine. The duration of the infusion process depends on the vintage

MATURATION IN BOTTLE 4 months

ALCOHOL 13.38 % vol.

PH 3.46 (average)

TOTAL ACIDITY 6.22 g/l (average)

1ST YEAR PRODUCTION 2007

VINTAGE PRODUCTION 30.000 bottles

SERVING TEMPERATURE 12°C

RECCOMENDED GLASS For passito wines; small with long stem

TASTING NOTES

Color: intense golden yellow tending to amber.

Nose: you can smell fine scents of orange blossomm honey, candied orange peels and dried figs, dates, peaches in syrup, which bland harmoniously with delicate hints of lemon grass, marjoram, sage, oregano and oriental spices.

Palate: an enchanting texture that unfolds almost with a whisper with oll the class of its noble lineage; the expression of warm sun of Sicily enriched by subtle yet deep nuances of the sea and fruit that are both suave and exciting.

Characteristics: aristocratic end reserved, it is a sweet and dynamic nectar with an extraordinary suave and polished persistence to be tasted also alone, in the intimacy of your home, because it makes a fine, powerful, and sensual companion, without ever being intrusive.

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