Malvasia delle Lipari D.O.C. Passito Wine - Fenech

Malvasia delle Lipari D.O.C. Passita - Fenech: A sip of the Aeolian Islands

Born in the heart of the Aeolian Islands, Malvasia delle Lipari D.O.C. Passita - Fenech is an unforgettable sensory experience. The Malvasia delle Lipari grapes, dried in the sun and vinified with great skill, give a wine with an intense amber color and an aromatic bouquet that evokes the intense aromas of dried fruit, honey and orange blossom. On the palate it is sweet, enveloping and persistent, with a perfect balance between sweetness and freshness. A wine that tells the story and tradition of a unique territory.

Sweetness and complexity

Malvasia delle Lipari D.O.C. Passita - Fenech is a passito wine with great structure, characterized by a balanced sweetness and an aromatic complexity that is revealed with every sip. Perfect to be enjoyed as a meditation wine, it pairs perfectly with dry desserts, blue cheeses and spoon desserts. An ideal companion for moments of relaxation and conviviality.

A revisited classic

Produced according to the rigorous specifications of the D.O.C. Malvasia delle Lipari, this passita is the result of careful work in the vineyard and in the cellar. The Malvasia delle Lipari grapes, naturally dried in the sun, are vinified in steel to preserve the freshness and aroma of the fruit. The result is a wine with a bright amber color, with an intense and complex nose, dominated by notes of dried fruit, honey and spices. On the palate it is sweet, warm and enveloping, with a good acidity that balances its sweetness.

The Aeolian Islands: a unique terroir

Growing vines on the terraces of the Aeolian Islands is a difficult undertaking, but one that allows for the production of grapes of the highest quality. The volcanic soil, rich in minerals, gives the wine a unique minerality and aromatic complexity. The Mediterranean climate, characterized by hot, dry summers and mild winters, favors the ripening of the grapes and enhances their aroma.

Native grape: Malvasia delle Lipari is a native vine of the Aeolian Islands, cultivated for centuries.

Drying: The grapes are dried in the sun to concentrate the sugars and aromas, giving life to a sweet and intense wine.

Tradition: The production of Malvasia delle Lipari is a centuries-old tradition, passed down from generation to generation.