Marsala Cremovo Mineo Pellegrino
This is a deep amber-coloured dessert Marsala, not unlike a sweet Pedro Ximenex in flavour profile. It's raisiny on the nose with a hint of cinnamon, lots of Christmas fruitcake flavours and a long, very moreish finish. Try it with a blue cheese or a ripe triple cream.
It is that product that contains, when the processing is completed, at least 80% by volume of Marsala Fine wine, to which sugar, alcohol, alcoholic infusions of egg yolks and caramel are added to obtain the famous egg marsala which a mothers used to give their babies as a restorative and energetic.
Originally bottled by Carlo Pellegrino & C. Spa Marsala (TP) Italy
- Alcohol level
- Vino aromatizzato all'uovo