Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.
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Colour: ruby red with amber reflections Aroma: fruity, the brandy enhances the flavour of the grapes Taste: soft, delicate with a tannic finish
Alcohol content: 18 % vol.
Best with: ideal dessert wine, excellent with chocolate and chocolate sweets and as an aperitif Serving temperature: 10°-12° C.
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