Overview 
This Marsala stems from the need to give consumers of wines Marco De Bartoli a classic, but different from the wine taste dry aged. 
Description 
Type: Wine meditation 
Classification: Marsala Superiore Riserva 
Variety: 50% Grillo, 50% Inzolia 
Territory: Western Sicily C / da Samperi - Marsala 
Vintage: Grillo 14 / 20 September, Inzolia 10 / 14 September 
Vinification: Fermentation of Grillo in oak barrels. The must dell'Inzolia is enriched with brandy for the preparation of mistelles that will be added to the wine. 
Evolution: Aging a solera method with an average of 10 years 
Food matches: cheese, desserts made with ricotta cheese and cream.