This Marsala stems from the need to give consumers of wines Marco De Bartoli a classic, but different from the wine taste dry aged.
Type: Wine meditation
Classification: Marsala Superiore Riserva
Variety: 50% Grillo, 50% Inzolia
Territory: Western Sicily C / da Samperi - Marsala
Vintage: Grillo 14 / 20 September, Inzolia 10 / 14 September
Vinification: Fermentation of Grillo in oak barrels. The must dell'Inzolia is enriched with brandy for the preparation of mistelles that will be added to the wine.
Evolution: Aging a solera method with an average of 10 years
Food matches: cheese, desserts made with ricotta cheese and cream.
Bottled at the origin by Marco De Bartoli Agricultural Company De Bartoli srl Trapani Italy