Soft pressing of the grapes. Vinification takes place is temperature controlled tanks. After completing the fermentation, the following is added: 80% Marsala Fine Oro sweet (150g/l residual sugars); 2% Calamich cooked must 2%; 18% alcohol. By law Marsala Superiore requires a minimum of 2 years ageing.
Vines are Vertical Trellis trained.
Rich, dark, smooth and lusciously sweet with a hint of wood and caramel on the nose. Ideal with chocolate based desserts.
Everyday Serving Suggestion
At 12-14C with tarts, flans, pastries, shortcake biscuits and chocolate based desserts.
Country / Region / Appellation
IT / Sicily / Marsala Superiore DOC