This delicate, captivating Marsala Superiore is aged for over two years in oak barrels. Its intense, persistent vanilla aroma is highlighted by the presence of aquavitae. Ideal with baked cakes, seasoned cheeses.
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Soft pressing of the grapes. Vinification takes place is temperature controlled tanks. After completing the fermentation, the following is added: 80% Marsala Fine Oro sweet (150g/l residual sugars); 2% Calamich cooked must 2%; 18% alcohol. By law Marsala Superiore requires a minimum of 2 years ageing.
Vines are Vertical Trellis trained.
Rich, dark, smooth and lusciously sweet with a hint of wood and caramel on the nose. Ideal with chocolate based desserts.
Everyday Serving Suggestion
At 12-14C with tarts, flans, pastries, shortcake biscuits and chocolate based desserts.
Country / Region / Appellation
IT / Sicily / Marsala Superiore DOC