Marsala Superiore Oro Vigna La Miccia Marco De Bartoli
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Marsala Superiore Oro Vigna La Miccia Marco De Bartoli

Cold vinified Marsala

Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.

  • 1 Bot. 0.50 L
  • 2018
€27.80 (tax incl.) €22.79 (tax excl.)
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Marsala Superiore Gold Semi-Secco Vigna La Miccia from the De Bartoli winery

Unicum of extraordinary aromas and perfumes, Marsala Vigna La Miccia represents a new style of Marsala, a synthesis between tradition and technological innovation. Produced for the first time in 1985 by Marco De Bartoli, this Marsala Superiore Oro is gentler because it is a cold vinified marsala.

Denomination: Marsala Superiore Oro semi-dry Riserva DOC

Grape Variety: 100% Grillo

Alcoholic degree: 18% vol

Territory: Western Sicily, Contrada Samperi, Marsala (TP)

Vineyard area (ha): 12

Vineyard age: over 20 years

Soil: flat, calcareous-sandy of medium texture

Training system: Guyot espalier

Plants per hectare: 3,500

Yield per hectare (hl): 20

Total SO2: 24 mg / l

Reducing sugars: 86 g / l

Acidity: 6 g / l

Harvest: manual in small crates, the first week of September

Vinification: Manual selection of the grapes, soft pressing, natural sedimentation, fermentation by indigenous yeasts at a controlled temperature in steel tanks

Aging: 4 years in constantly full French oak barrels

Bottling: 2023

First vintage: 1985

Pairings: versatile sweet wine, to be combined with dishes of extreme diversity: tortelli with pumpkin, soft and blue cheeses, foie gras, scampi, as well as at the end of the meal with desserts

Serving temperature: serve at room temperature or slightly chilled (14-16°C)

Originally bottled by Marco de Bartoli & C. srl - Samperi - Marsala - Italy

Alcohol level
Marco de Bartoli
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