Marsala Superiore Oro Vigna La Miccia Marco De Bartoli
Cold vinified Marsala
Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.






Marsala Superiore Gold Semi-Secco Vigna La Miccia from the De Bartoli winery
Unicum of extraordinary aromas and perfumes, Marsala Vigna La Miccia represents a new style of Marsala, a synthesis between tradition and technological innovation. Produced for the first time in 1985 by Marco De Bartoli, this Marsala Superiore Oro is gentler because it is a cold vinified marsala.
Denomination: Marsala Superiore Oro semi-dry Riserva DOC
Grape Variety: 100% Grillo
Alcoholic degree: 18% vol
Territory: Western Sicily, Contrada Samperi, Marsala (TP)
Vineyard area (ha): 12
Vineyard age: over 20 years
Soil: flat, calcareous-sandy of medium texture
Training system: Guyot espalier
Plants per hectare: 3,500
Yield per hectare (hl): 20
Total SO2: 24 mg / l
Reducing sugars: 86 g / l
Acidity: 6 g / l
Harvest: manual in small crates, the first week of September
Vinification: Manual selection of the grapes, soft pressing, natural sedimentation, fermentation by indigenous yeasts at a controlled temperature in steel tanks
Aging: 4 years in constantly full French oak barrels
Bottling: 2023
First vintage: 1985
Pairings: versatile sweet wine, to be combined with dishes of extreme diversity: tortelli with pumpkin, soft and blue cheeses, foie gras, scampi, as well as at the end of the meal with desserts
Serving temperature: serve at room temperature or slightly chilled (14-16°C)
Originally bottled by Marco de Bartoli & C. srl - Samperi - Marsala - Italy
- Alcohol level
- 18%
- Cellars
- Marco de Bartoli
- Grapes
- Grillo
- Region
- Sicily
- Appellation
- DOC