Morsi Di Luce Florio
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Morsi Di Luce Florio

Colour - bright golden colour with topaz highlights. Aroma - intense and balanced, with clear scents of apricot, elder blossoms and toasted hazelnuts. Flavour - full, smooth and velvety with scents of acacia honey, citron peel, elder, sage and a pleasant finish of fruit in syrup and vanilla.

  • 1 Bot. 0.50 L
  • 2005
  • 2008
€14.46 (tax incl.) €11.85 (tax excl.)
Tax included
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CLASSIFICATION - Typical Geographical Indication Sicily (IGT). 
1st YEAR OF PRODUCTION - Vintage year 1988. 
PRODUCTION AREA - Selected vineyards of the island of Pantelleria. 
SOIL - Volcanic origin, very dark and rich in macro and micro elements. 
ALTITUDE - Terraces between 50 and 100 meters msl.
VINEYARD Traditional bush-trained, planted in small ditches to protect them against the strong African winds. 
CLIMATE - Insular, hot, dry and very windy. 
VINTAGE By hand, advanced maturity, from the 10th to 20th of September. 
VINIFICATION Pressing of grapes super-ripened on the plant and brief contact with the skins. Soft pressing and fermentation at controlled temperature (17° - 18° C.). Once an alcohol content of 5° - 6° is reached,Wine Distillate is added 
up to approx. 16° to stop the fermentation process and preserve most of the must’s sugars. 
AGEING - At least 10 months in 225-liter choice oak barrels. 
MATURING - At least 8 months in bottle. 
TASTING Colour - bright golden colour with topaz highlights. Aroma - intense and balanced, with clear scents of apricot, elder blossoms and toasted hazelnuts. Flavour - full, smooth and velvety with scents of acacia honey, citron peel, elder, sage and a pleasant finish of fruit in syrup and vanilla. 
ALCOHOL CONTENT - 15.5 v %. 
RESIDUAL SUGARS - 130 g/l. 
PRODUCTION OUTPUT - 45,000 500-ml. bottles. 
SERVING TEMPERATURE - 10° - 12° C. 
RECOMMENDED GLASS - Large transparent, tulip glass. 
RECOMMENDED WITH Perfect with baked and dry pastries. Excellent and fine wine for after meals. 
STORING - Cool (13° - 15° C.) room, not moist, away from direct light. 
LIFE - Up to five years if kept in cellars with suitable conditions.

Originally bottled by DUCA DI SALAPARUTA Spa MARSALA (TP) ITALY

Alcohol level
15.5%
Cellars
Florio
Grapes
Zibibbo (Moscato d'Alessandria)
Region
Sicily
Appellation
Sicilia IGP
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