From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine
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Place of origin: Island of Pantelleria
Grape: Mucat of Alessandria or Zibibbo
Picking: End of August
Fining: Two months in the bottle
Colour: Light gold
Aroma: Intense, aromatic, elegant and delicate
Taste: Mellow, gold balance and persistent
Alcoholic grade: 15% vol.
Best with: Oven baked cakes, dried fruit and nuts
Serving temp: 8°- 10° c.
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