Place of origin: Island of Pantelleria
Grape: Mucat of Alessandria or Zibibbo
Picking: End of August
Fining: Two months in the bottle
Colour: Light gold
Aroma: Intense, aromatic, elegant and delicate
Taste: Mellow, gold balance and persistent
Alcoholic grade: 15% vol.
Best with: Oven baked cakes, dried fruit and nuts
Serving temp: 8°- 10° c.