The family of Moscato grapes includes both light and dark varieties,present for centuries along the shores of the Mediterranean.
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While it is occasionally used for table wines, white varieties are more commonly selected to produce sweet amber-colored wines such as the Moscato Bianco di Siracusa and the Moscato bianco di Noto, some of the most popular dessert wines in southern Italy. The prized Zibibbo, aka Moscato di Alessandria, is a dessert wine borne of the Moscato family and produced exclusively on the island of Pantelleria.
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