Oxydia Zibibbo Florio
zoom_out_map
chevron_left chevron_right

Oxydia Zibibbo Florio

Oxydia is produced from a selection of the best Zibibbo grapes ripened on the island in the warm African wind Intense and aromatic it has a strong, complex bouquet, with distinct notes of apricot. Ideal with desserts, fresh and dried fruit. Wonderful with spicy cheeses.

  • 75 cl.

€11.00 Tax included

€9.02 Tax excluded

100% secure payments
Security on TerraMadre.it
Transactions managed with an encrypted protection system.
Shipping to Europe
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Always made possible
Satisfied or refunded, it's not just a slogan.

PRODUCTION AREA - Vineyards on the island of Pantelleria and in the province of Trapani.
GRAPE VARIETY - Moscato di Alessandria, also called Zibibbo.
TYPE - Fortified Wine.
CLASSIFICATION - Protected geographical indication (IGP Sicilia).
SOIL - Pantelleria : of volcanic origin, very dark and rich in mineral salts. Prov.
Trapani: deep, red soil, fertile but dry.
ALTITUDE - In both cases between 50 and 150 metres above sea level.
VINEYARD - Grown on classic fruit tree style vines, in groups protected from
strong African winds and on Gujot supports in the province of Trapani.
CLIMATE - Hot, arid and very windy, insular.
HARVEST - By hand, advanced ripening, in the first week of September.
VINIFICATION - Light pressing of the grapes, after a brief contact with skins,
and temperature-controlled fermentation (17° - 18°C.) to reach alcoholic
level of 5° - 6° . Addition of distilled wine until 16° is reached to stop the
fermentation process and preserve most of the must’s sugars and their aromas.
AGEING - Until spring to allow the natural clarification. At least 2 months in
the bottle.
TASTING NOTE
Color -bright old gold with marked touches of topaz. Bouquet - intense and harmonious, complex and clear muscat flavor, touches of apricot. Flavour - full, soft with touches of acacia honey, pleasant finish of dried figs, apricot and raisins.

ALCOHOLIC CONTENT - 15,5% vol.
SUGAR CONTENT - 135 g/l.
SERVING TEMPERATURE - 12° - 16° C.
RECOMMENDED WITH - Ideal with cakes, fresh and dried fruit. Splendid with spicy cheese.
STORAGE - In a cool place (13°-15°C), with low humidity away from the light.
LIFE - A wine which should be enjoyed within four years.

Bottled at the origin by DUCA DI SALAPARUTA Spa MARSALA (TP) ITALY

8004730005511
Grapes
Zibibbo
Region
Sicily
Appellation
Terre Siciliane IGT
Alcohol level
15.5%

 Reviews (0) - Review moderation  


There are no reviews for this product yet.
You might also like