Pacenzia Zibibbo Tenute Orestiadi
Pacenzia is a mix of elegance, uniqueness, diversity and typicality. Patience (pacènzia in fact) gives its name to this wine, a quality that distinguishes being Sicilian in knowing how to wait for the sun and the passage of time to shape the best grapes of a late harvest.
It belongs to the family of the ''Terra Nera'', on the hills of the Trapani hinterland. Soil type rich in silty-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
This wine is perfect to combine both with medium-aged cheeses and with dry pastries and fruit-based desserts.
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How is this wine made and what are its characteristics?
The grapes that wither are cold macerated and subsequently fermented in thermoregulated tanks; this procedure gives the wine aromas and an unforgettable taste.
Varietal: Zibibbo
Denomination: Terre Siciliane IGP
Soil: clayey black earth 70-100 meters above sea level
Color: Intense golden yellow
Nose: Elegant hints of candied citrus fruits, honeyed, enveloping with marked notes of ripe fruit
Palate: Moderately sweet, soft and harmonious with excellent balance
Pairings: It adapts perfectly to both fruit-based desserts and blue or medium-aged cheeses
Vinification: The grapes undergo a natural drying process in the vineyard, with subsequent destemming and cold maceration and thermoregulated fermentation. This is followed by a natural arrest of the fermentation through the cold.
Service temperature: 10°
Goblet: Small tulip
Bronze medal for the category of Pacènzia sweet wines. Vinitaly 2023 competition.
Bottled by Tenute Orestiadi Soc. Coop. Agr. Santa Ninfa - Italy
- Grapes
- Zibibbo
- Region
- Sicily
- Appellation
- Terre Siciliane IGP
- Alcohol level
- 13.5%
Reviews (1) - Review moderation
Buonissimo
