How is this wine made and what are its characteristics?
The grapes that wither are cold macerated and subsequently fermented in thermoregulated tanks; this procedure gives the wine aromas and an unforgettable taste.
Denomination: Terre Siciliane IGP
Soil: clayey black earth 70-100 meters above sea level
Color: Intense golden yellow
Nose: Elegant hints of candied citrus fruits, honeyed, enveloping with marked notes of ripe fruit
Palate: Moderately sweet, soft and harmonious with excellent balance
Pairings: It adapts perfectly to both fruit-based desserts and blue or medium-aged cheeses
Vinification: The grapes undergo a natural drying process in the vineyard, with subsequent destemming and cold maceration and thermoregulated fermentation. This is followed by a natural arrest of the fermentation through the cold.
Service temperature: 10°
Goblet: Small tulip
Bronze medal for the category of Pacènzia sweet wines. Vinitaly 2023 competition.
Bottled by Tenute Orestiadi Soc. Coop. Agr. Santa Ninfa - Italy