Passito di Noto Planeta
zoom_out_map
chevron_left chevron_right

Passito di Noto Planeta

Planeta’s Passito is the expression of our wish to produce modern wines which reflect the unique character of our lands. A very ancient wine which has been revived through a modern system of the passito process.

  • 1 Bot. 0.50 L
  • 2017
€24.40 (tax incl.) €20.00 (tax excl.)
Tax included
block Out-of-Stock
 Customer ratings and reviews
Nobody has posted a review yet
in this language

Classification: D.O.C. Passito di Noto 
Grape varieties: 100% Passito Bianco 
First year of production: 2003 
Number of bottles produced: 8.000 
Production area: Noto (SR) 
Name of planting of wineyard: Buonivini -1999 
Altitude: 50 – 250 metres 
Yield per hectare: 50 .li; 1,1 Kg. per vine 
Training system: Vertical trellis and spur pruned cordon 
Planting density: 4.500 vines/hectare 
Harvest period: harvest grapes (a 20 di Babo) on August 25th; followed by grapes overmaturation 
Vinification: the grapes are crushed and destemmed; the juice is clarified through settling cold overnight and then inoculated with selected pure yeast. Fermentation and ageing in stainless steel tanks. 
Fermentation equipment: stainless steel tanks 
Fermentation temperature: 15° C 
Bottling period: First half of March 
Duration of fermentation: 40 days 
Alcohol content: 10,80 % vol . 240 gr. of residual sugar 
Total acidity: 9.50 
Ph: 3.15 
Ageing potential: Long, as for all sweet wines. Improves with time. 
Soil tipe: calcareous limestone soil, plenty of small size stones; fine texture with fraction of light coloured clay.

Alcohol level
12
Cellars
Planeta
Grapes
Moscato Bianco
Region
Sicily
Appellation
DOC Noto
You might also like
 Reviews

Be the first to write your review !