Passito di Pantelleria Duca di Castelmonte is yellow with amber reflections. Intense and persistent with hints of apricot jam and acacia honey.
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Place of origin: Island of Pantelleria
Grape: Muscat of Alessandria or Zibibbo
Picking: And of August with subsequent drying
Fining: For months in the bottle
Colour: Golden with amber reflections
Aroma: Intense and persistent with hints of dried figs, apricot and honey
Taste: Warm, harmonious, persistent
Alcoholic grade: 15% vol.
Best with: Flans and ard cheeses
Serving temp: 12°-14°C.
Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses
BOTTLED ORIGINALLY BY Carlo Pellegrino & C. Spa MARSALA (TP) ITALY