Place of origin: Island of Pantelleria
Grape: Muscat of Alessandria or Zibibbo
Picking: And of August with subsequent drying
Fining: For months in the bottle
Colour: Golden with amber reflections
Aroma: Intense and persistent with hints of dried figs, apricot and honey
Taste: Warm, harmonious, persistent
Alcoholic grade: 15% vol.
Best with: Flans and ard cheeses
Serving temp: 10°-12°C.