VINEYARD Type: White.
Grapes: 100% Zibibbo.
Production area: Western Sicily.
Training and pruning: Counter-espalier, with guyot pruning.
Altitude: 300 m. s.l.m.
Plant density: 5000 plants per hectare.
Yield: 90 quintals per hectare.
Harvest period: end of August.
IN THE BASEMENT
Fermentation: In steel.
Aging: In steel, six months in bottle.
Analytical data: Alcohol 13.50%.
Straw yellow in color with golden reflections, the perfume is reminiscent of spices and candied fruit. The taste of this wine is full and intense. Fruity and flowery notes emerge with hints of spices also on the palate
HOW IT COMBINES
It is a wine that goes perfectly with appetizers and snacks prepared with cheeses and vegetables. It is ideal for accompanying fish dishes, risotto, pasta, grilled and fried food. It should be served chilled and can be enjoyed as an aperitif. Serving temperature 12-15 ° C
Bottled at the origin by Fina Vini S.r.l. Marsala-ITALY