A stunning dessert wine made from Chardonnay grapes.We recommend serving dessert wines at 8℃ (47℉). This can be achieved by storing the wine in the fridge. Take it out and open it 5 min. before serving it.
Vineyard altitude: 250 meters above sea level
Planting density: 3200 vit/ha
Training system: Simple espalier
Pruning systems: Spurred cordon
Yield : 38 quintals/ha
Alcohol content: 13% vol.
Residual sugars: 9.5%
Grapes: Glossy Catarratto
Oenology: The grapes are gently pressed and cooled to 8-10 c. Then follow the phases of soft pressing, decantation and fermentation at a controlled temperature of 16-18 c.
Bottled at the origin by CANTINE SETTESOLI S.C.A. Menfi (AG) ITALY