Vendemmia Tardiva Mandrarossa

A stunning dessert wine made from Chardonnay grapes.We recommend serving dessert wines at 8℃ (47℉). This can be achieved by storing the wine in the fridge. Take it out and open it 5 min. before serving it.

TYPE: Dessert

Vineyard altitude: 250 meters above sea level

Planting density: 3200 vit/ha

Training system: Simple espalier

Pruning systems: Spurred cordon

Yield : 38 quintals/ha

Harvest: Manual

Alcohol content: 13% vol.

Residual sugars: 9.5%

Grapes: Glossy Catarratto

Oenology: The grapes are gently pressed and cooled to 8-10 c. Then follow the phases of soft pressing, decantation and fermentation at a controlled temperature of 16-18 c.

Bottled at the origin by CANTINE SETTESOLI S.C.A. Menfi (AG) ITALY