Since it is naturally sweet carob is a delicious replacement for chocolate and can be used to make cakes, cookies, bread and beverages. From sweet treats to savoury delights, add our famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.
Produced and packaged by Ciokarrua srl, c.da Michelica z.a. lot 70, 97015 Modica (RG)