Coupe du porc noir des Nebrodi
zoom_out_map
chevron_left chevron_right

Capocollo di Suino Nero dei Nebrodi

CAPOCOLLO FROM THE BLACK PIG it is produced exclusively from the meat of the black pig bred in Nebrodi. It takes its name from the cut of the loin nearest to the head of the pig.   

  • Kg 1.5
  • kg 2
€49.50 (tax incl.) €45.00 (tax excl.)
Tax included
 Customer ratings and reviews
Nobody has posted a review yet
in this language

Appearance: Cylindrical elongated

Consistency: Tender, compact

Appearance on slicing: A slice of compact red meat, streaked with fat

Weight: Weight is between 1.0 and 1.8 kilograms

Smell and Taste: Intense, consistent and blended with natural herbs and spices

The Nebrodi Black Pig

You might also like
 Reviews

Be the first to write your review !