Capocollo di Suino Nero dei Nebrodi



Coupe du porc noir des Nebrodi View larger

Capocollo di Suino Nero dei Nebrodi

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CAPOCOLLO FROM THE BLACK PIG it is produced exclusively from the meat of the black pig bred in Nebrodi. It takes its name from the cut of the loin nearest to the head of the pig.   

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49,50 € tax incl.

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Appearance: Cylindrical elongated

Consistency: Tender, compact

Appearance on slicing: A slice of compact red meat, streaked with fat

Weight: Weight is between 1.0 and 1.8 kilograms

Smell and Taste: Intense, consistent and blended with natural herbs and spices

The Nebrodi Black Pig


By (Sala Baganza, Italy) on 09 June 2019 (Capocollo di Suino Nero dei Nebrodi) :
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