CAPOCOLLO FROM THE BLACK PIG it is produced exclusively from the meat of the black pig bred in Nebrodi. It takes its name from the cut of the loin nearest to the head of the pig.
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Appearance: Cylindrical elongated
Consistency: Tender, compact
Appearance on slicing: A slice of compact red meat, streaked with fat
Weight: Weight is between 1.0 and 1.8 kilograms
Smell and Taste: Intense, consistent and blended with natural herbs and spices
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