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Cream lard black pig Nebrodi
The success of its lard of pig black Nebrodi , aged in the traditional marble basins, leads to variations on the theme. Here is the tasty and delicate cream of lard and aromas.
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SUGGESTION: Very good to prepare bread and sandwich, over eggs and omelettes. Try also with meal of meat or fish grilled and spread over shrimp and prawn.
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