Fiocco di Suino Nero dei Nebrodi
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Fiocco di Suino Nero dei Nebrodi

The main characteristics of our Nebrodi Black Pig flake are: Ease of cutting and storage, high yield when cut, total absence of preservatives and/or various chemical additives, and last but not least its particular pleasantness on the palate, given by the simplicity of ham made only from mature and heavy pigs.

  • Kg. 1.4
€72.80 (tax incl.) (€52.00 Kg) €66.18 (tax excl.)
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Meat used: Italian pork (Suino Nero dei Nebrodi)

Anatomic parts used: Posterior and inner crural muscles of the thigh

Organoleptic characteristics:

Appearance: stable uniform red

Flavour: scented of cured ham

Taste: sweet with no aftertaste

Consistency: compact, soft

Ingredients: pork, salt, flavorings and spices,

The ingredients used, while not excluding "Cross Contamination" phenomena, are free of allergenic substances and gluten.

Processing steps:

- brine of the meat together with the other ingredients for not less than 20 days

- rolling of the coppa in handkerchiefs of glued veal casing

- elastic mesh bandage for food

- drying (in a drying cell at a temperature of 26° C and a percentage of humidity of 65% for about 12 hours)

- seasoning (in a seasoning cell at a temperature of about 04° C and a percentage of humidity of 75% for about 365 days)


Average nutritional values per 100 g of product

Energy value 370 Kcal 1547 KJ

Protein 22.5g

Carbohydrates 0 g

Fat 31 g

of which saturated 11 g

Dietary fiber 0 g

Sodium 2.26gThe Nebrodi Black Pig

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