Nebrodi black pig flake
The main characteristics of our Nebrodi Black Pig flake are: Ease of cutting and storage, high yield when cut, total absence of preservatives and/or various chemical additives, and last but not least its particular pleasantness on the palate, given by the simplicity of ham made only from mature and heavy pigs.
Transactions managed with an encrypted protection system.
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Satisfied or refunded, it's not just a slogan.
Meat used: Italian pork (Suino Nero dei Nebrodi)
Anatomic parts used: Posterior and inner crural muscles of the thigh
Organoleptic characteristics:
Appearance: stable uniform red
Flavour: scented of cured ham
Taste: sweet with no aftertaste
Consistency: compact, soft
Ingredients: pork, salt, flavorings and spices,
The ingredients used, while not excluding "Cross Contamination" phenomena, are free of allergenic substances and gluten.
Processing steps:
- brine of the meat together with the other ingredients for not less than 20 days
- rolling of the coppa in handkerchiefs of glued veal casing
- elastic mesh bandage for food
- drying (in a drying cell at a temperature of 26° C and a percentage of humidity of 65% for about 12 hours)
- seasoning (in a seasoning cell at a temperature of about 04° C and a percentage of humidity of 75% for about 365 days)
NUTRITIONAL VALUES NERO DEI NEBRODI PIG FLAKE
Average nutritional values per 100 g of product
Energy value 370 Kcal 1547 KJ
Protein 22.5g
Carbohydrates 0 g
Fat 31 g
of which saturated 11 g
Dietary fiber 0 g
Sodium 2.26g
Reviews (1) - Review moderation
Für den Haushalt mit einem Allesschneider da ideale Produkt. Der Geschmack ist ausgewogen mild und lecker, die Struktur weich bis halbfest. Dünn geschnitten ein Genuss!
