Fiocco di Suino Nero dei Nebrodi
The main characteristics of our Nebrodi Black Pig flake are: Ease of cutting and storage, high yield when cut, total absence of preservatives and/or various chemical additives, and last but not least its particular pleasantness on the palate, given by the simplicity of ham made only from mature and heavy pigs.
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Meat used: Italian pork (Suino Nero dei Nebrodi)
Anatomic parts used: Posterior and inner crural muscles of the thigh
Organoleptic characteristics:
Appearance: stable uniform red
Flavour: scented of cured ham
Taste: sweet with no aftertaste
Consistency: compact, soft
Ingredients: pork, salt, flavorings and spices,
The ingredients used, while not excluding "Cross Contamination" phenomena, are free of allergenic substances and gluten.
Processing steps:
- brine of the meat together with the other ingredients for not less than 20 days
- rolling of the coppa in handkerchiefs of glued veal casing
- elastic mesh bandage for food
- drying (in a drying cell at a temperature of 26° C and a percentage of humidity of 65% for about 12 hours)
- seasoning (in a seasoning cell at a temperature of about 04° C and a percentage of humidity of 75% for about 365 days)
NUTRITIONAL VALUES NERO DEI NEBRODI PIG FLAKE
Average nutritional values per 100 g of product
Energy value 370 Kcal 1547 KJ
Protein 22.5g
Carbohydrates 0 g
Fat 31 g
of which saturated 11 g
Dietary fiber 0 g
Sodium 2.26g
