Guanciale o Buccularu di Suino Nero dei Nebrodi
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Guanciale o Buccularu di Suino Nero dei Nebrodi

Cheek or "Buccularu" from the black pig, its name derived from the dialect word "buccularu" meaning check of the pig.

  • Kg 1
  • Kg. 1.3
  • gr. 960
  • Kg 1.030
€26.00 (tax incl.) €23.64 (tax excl.)
Tax included
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Appearance: Piece of meat from the pig's cheek, pear shaped with a rind on the lower surface.

Consistency: Appearance when cut: White with evidence of lean pink meat.

Weight: Varies from 1.2 to 2.4 Kg

Taste: The taste is savoury but not salty and has a very fragrant aftertaste

Aroma: Intense and spicy

The Nebrodi Black Pig

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