Lardo di suino nero dei Nebrodi
The suino Black of the Nebrodi, fruit of secular an evolutionary process, is raised to the state semibrado and brado in wide zones used after pasture. The lardo of this animal it introduces detached dowries of quality and genuinità and comes used is to the fresh, seasoned state it is tanned with chili pepper.
Appearance: white or slightly pink
Consistency: Homogenous and soft
Appearance on slicing: It slices with a homogeneous and uniform cut and is white or slightly pink in colour.
Weight: Varies, the forms come in different sizes and are non-standard
Taste: Delicate, fresh almost sweet
Bouquet: Fragrant herbs and spices
Trivia: Produced with the subcutaneous fat of the pig taken from its back