Lardo di suino nero dei Nebrodi
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Lardo di suino nero dei Nebrodi

The suino Black of the Nebrodi, fruit of secular an evolutionary process, is raised to the state semibrado and brado in wide zones used after pasture. The lardo of this animal it introduces detached dowries of quality and genuinità and comes used is to the fresh, seasoned state it is tanned with chili pepper.

  • Kg 1.1
  • gr. 530
  • gr. 480
€9.01 (tax incl.) €8.19 (tax excl.)
Tax included
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 (5/5)  - 2 rating(s) - 2 review(s)
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Appearance: white or slightly pink

Consistency: Homogenous and soft

Appearance on slicing: It slices with a homogeneous and uniform cut and is white or slightly pink in colour.

Weight: Varies, the forms come in different sizes and are non-standard

Taste: Delicate, fresh almost sweet

Bouquet: Fragrant herbs and spices

Trivia: Produced with the subcutaneous fat of the pig taken from its back

The Nebrodi Black Pig

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 Reviews
By (Schwandorf , Germany) on  27 May 2021 (Lardo di suino nero dei Nebrodi) :
(5/5

lardo

Buonissimo

By (PALERMO, Italy) on  07 June 2020 (Lardo di suino nero dei Nebrodi) :
(5/5

ottimo prodotto

vi assicuro che ,se tagliato a fettine molto sottili e messo su una fetta di pane casereccio appena abbrustolita al fuoco,non ha niente da invidiare al famoso lardo di Colonnata.