Salame Siciliano al Pistacchio

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Salame Siciliano al Pistacchio View larger

Salame Siciliano al Pistacchio

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Salami Pistachio is made from fresh pork, ground medium grain and season with salt and pistachio, which is crushed whole. It has a sweet, delicate flavor and has a 'typical aroma.

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19,50 € tax incl.

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(5/5)
2 rating(s) - 1 review(s)
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The Sicilian Salami with Pistachio has a pleasant smell and a lightly spicy taste, enriched by the delicate pistachio flavour. It's perfect to enrich an appetiser or a Mediterranean starter dish. Very good to taste during a meal and excellent next to a glass of young red wine or a rosé wine. The salami is a sausage in a natural gut tied by hand, salted and cured. It is obtained from a mixture of minced pork meat and fat. Every region in Italy has its own variation.
In Sicily they make it with " green gold ": the pistachio.
The result is a very unique salami characterised by an intense yet delicate flavour. Great as an appetiser with cheese.

Reviews

By (Rivodutri, Italy) on 29 Sept. 2019 (Salame Siciliano al Pistacchio) :
(5/5

passione e bontà

Il salame al pistacchjo è una vera e propria sciccheria. Saporito, profumato, corposo ottimo con il pane fresco ma anche crudo senza nulla è favoloso.

By (Taranto, Italy) on 28 Sept. 2019 (Salame Siciliano al Pistacchio) :
(5/5
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