The Sicilian Salami with Pistachio has a pleasant smell and a lightly spicy taste, enriched by the delicate pistachio flavour. It's perfect to enrich an appetiser or a Mediterranean starter dish. Very good to taste during a meal and excellent next to a glass of young red wine or a rosé wine. The salami is a sausage in a natural gut tied by hand, salted and cured. It is obtained from a mixture of minced pork meat and fat. Every region in Italy has its own variation.
In Sicily they make it with " green gold ": the pistachio.
The result is a very unique salami characterised by an intense yet delicate flavour. Great as an appetiser with cheese.