This pig has a homogeneous black colour and medium-small in size. The pigs show a long snout and long limbs; very hard clogs allow them to move easily on different kinds of ground
Appearance: cylindrical horseshoe in shape - the dried sausage is bent by hand with the ends tied with natural twine.
Consistency: Tender, compact.
Appearance of cut: Coarse-grained, dark red with white lard inside.
Weight: Varies from 0.4 to 0.5 kg
Smell: Intense aroma characteristic.
Taste: Strong, aromatic.