Saucisse de porc noir des Nebrodi
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Dried Nebrodi Black Pig Sausage

The Nero Siciliano, also called black swine of Nebrodi, is an autochthonous Sicilian breed of very ancient origin. This pig is reared under extensive or semi-extensive management mainly in the Nebrodi mountains of the Messina province in the island of Sicily. 

  • gr. 300
  • Kg 1

€30.00 Tax included

€27.27 Tax excluded

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(4,8/5) out of 6 total ratings
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This pig has a homogeneous black colour and medium-small in size. The pigs show a long snout and long limbs; very hard clogs allow them to move easily on different kinds of ground

Appearance: cylindrical horseshoe in shape - the dried sausage is bent by hand with the ends tied with natural twine.

Consistency: Tender, compact.

Appearance of cut: Coarse-grained, dark red with white lard inside.

Weight: Varies from 0.4 to 0.5 kg

Smell: Intense aroma characteristic.

Taste: Strong, aromatic.

The Nebrodi Black Pig

 Reviews (6) - Review moderation  

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I prodotti sono di altissima qualità e veramente buonissimi. Consiglio vivamente sia i salumi che i formaggi e per i golosi come me anche i dolci!

By Giulia M. the 03/19/2024
Juste incroyable
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D'une qualité et d'un gout incroyable et inédit

By celine T. the 06/25/2023
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saucissons très bons et parfumés.

By MARIE b. the 02/24/2023
Acquisto di Natale
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Consegna rapida e prodotto ottimo!

By Maurizio M. the 02/15/2021
Ottimo prodotto
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Una salsiccia casereccia veramente da gustare

By Mauro m. the 06/07/2020
fresca,sana e squisita
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si potrebbe migliorare solo per 1 mio gusto personale: aggiungere un po' piu' di finocchietto.La qualita' e' strepitosa,lo si percepisce gia' dal taglio a coltello la rende unica e quel grasso particolare...una bomba al palato!!!

By Maurizio t. the 11/26/2018
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