Salsiccia di Suino Nero dei Nebrodi

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Saucisse de porc noir des Nebrodi View larger

Salsiccia di Suino Nero dei Nebrodi

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The Nero Siciliano, also called black swine of Nebrodi, is an autochthonous Sicilian breed of very ancient origin. This pig is reared under extensive or semi-extensive management mainly in the Nebrodi mountains of the Messina province in the island of Sicily. 

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25,00 € tax incl.

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This pig has a homogeneous black colour and medium-small in size. The pigs show a long snout and long limbs; very hard clogs allow them to move easily on different kinds of ground

Appearance: cylindrical horseshoe in shape - the dried sausage is bent by hand with the ends tied with natural twine.

Consistency: Tender, compact.

Appearance of cut: Coarse-grained, dark red with white lard inside.

Weight: Varies from 0.4 to 0.5 kg

Smell: Intense aroma characteristic.

Taste: Strong, aromatic.

The Nebrodi Black Pig

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