It is obtained by the natural maceration in alcohol of the peel of lemons, oranges and tangerines. These ingredients give the liqueur a strong aroma as well as a very strong taste. Citrus fruit should be enjoyed both as an aperitif and as a digestive after meals.
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Strong, strong taste, aromas with gradual flavors of mandarin, orange, lemon.
The preparation of the infusion takes place by the natural maceration of the citrus peels in ethyl alcohol at room temperature, for a period of not less than 7 days. After the maceration period, a syrup of water and sugar is added.
To be served cold or iced, excellent both as an aperitif and as a digestive.
Produced and bottled by La Casa della Natura - Via S. Biagio, 1 - Sinagra (Me) - Italy