Cinnamon Rosolio - Sicilian Cinnamon Liqueur!
The result of skilful craftsmanship, Cinnamon Rosolio is a typical Sicilian liqueur with a soft and delicate taste and an intense aroma, obtained from the infusion of the precious Ceylon cinnamon nicknamed "the Queen of Cinnamon". Thanks to the ancient traditional recipe, Cinnamon Rosolio preserves the flavor and properties of this oriental spice.
Excellent as a digestive at the end of a meal, to accompany dessert or as a gift idea.
It is advisable to shake to amalgamate any natural sediments deposited on the bottom of the bottle.
Alcoholic degree: 30% vol
Serving temperature: 4°C. Also perfect served iced.