Lemoncello or Limoncello of Sicily - Artisan liqueur
For over 20 years Bomapi has been scrupulously selecting the best fruits with which to make its Lemoncello di Sicilia. Handcrafted with the best Sicilian lemon peels, this typical Sicilian liqueur is perfect for the preparation of exquisite fruit salads. Excellent digestive at the end of a meal, with a unique and unmistakable taste.
Alcoholic content: 30% vol.
Bouquet: intense and delicately alcoholic
Palate: creamy and persistent, with a long aromatic persistence
How to serve: serve cold (+4 °C), in iced glasses