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The Prickly Pear Liqueur is a typical Sicilian liqueur, it is the result of a patient craftsmanship that uses selected raw materials and first choice ingredients. A traditional recipe prepared by slow infusion of fresh Sicilian prickly pears.
Ingredients: pure hydrated alcohol, sugar, infusion of prickly pears, ascorbic acid.
Shake to amalgamate any natural sediments deposited at the bottom of the bottle.
Liqueur cream with "Green Pistachio from Bronte D.O.P."
Liqueur Ambra Rossa
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