Pistachio Rosolio - Sicilian Pistachio Liqueur!
The result of skilful craftsmanship, Pistachio Rosolio is a typical Sicilian liqueur with a sweet and delicate taste. It is obtained from the infusion of the green heart of the best Sicilian pistachios, the green gold of our Sicily, in alcohol. Thanks to the ancient traditional recipe, Pistachio Rosolio preserves the aroma of the noble dry fruit. It is so good that you will think you are tasting a dessert.
Excellent as a digestive at the end of a meal, to accompany dessert or as a gift idea.
It is advisable to shake to amalgamate any natural sediments deposited on the bottom of the bottle.
Alcoholic degree: 30% vol
Serving temperature: 4°C. Also perfect served iced.