Prugnolino (little plum) is genuine liqueur typical of Nebrodi.
The authentic one is obtained from a blackthorn variety, a wild berry which gives the liqueur a strong and distinct flavour, delightful in its slightly mouth-puckering aftertaste.
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According to the old recipe, the berries must be left in alcohol. The ancient peoples already knew flavours and healthy virtues contained in these precious fruits.
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