Prugnolino is a very rare liqueur, with a characteristic flavor and aroma. It is considered one of the most pleasant stimulants of the digestive tract. It is produced using exclusively the fruits of Prunus Spinosa, (wild blackthorn). These fruits are harvested by hand on the Nebrodi Mountains at 1000 meters above sea level and selected one by one.
The production takes place by leaving the berries, alcohol and natural aromas to infuse for about 40 days. After this period, the syrup of water and sugar is filtered and added to bring it to the final gradation.
Once bottled, the product may show deposits, a characteristic due to the use of natural products.
It is a very rich and delicious liqueur to drink, suitable for any time of day and, especially after a good meal, for its excellent digestive qualities.
Ideal for those who want to offer their guests a unique and different liqueur and for those who want to rediscover the ancient flavors of the past.
It can be drunk neat, cold or at room temperature depending on the season, it can be stored in the freezer.