Typical sicilian sweets

Information

Last reviews

By Mauro P. (Milano, Italy) on 29 June 2020 :

(4/5) 

Product rated : Bianco di Nera Milazzo Vino molto piacevole. Non impegnativo, ma molto adatto agli antipasti di...

By Dominic R. (Bovingdon, United Kingdom) on 29 June 2020 :

(5/5) 

Product rated : Perricone DOC Tenute Orestiadi This is one of the best reds I have tasted in a while... Fruity at first...

By elena S. (Milano, Italy) on 29 June 2020 :

(5/5) 

Product rated : Salame Sant'Angelo Tuffo nel passato quando il nonno me lo portava a Milano... è lui il Salame...
Typical sicilian sweets

Our Typical sweets are made with an artisanal method in wood-oven and with highest quality raw ingredients, without addition  of preservatives, or dyes. The confectionery workshop  produces typical Sicilian pastries made ​​solely by hand as the marzipan fruit, cookies, almond,  soft nougat. Among the ingredients used are the local high quality p...

Our Typical sweets are made with an artisanal method in wood-oven and with highest quality raw ingredients, without addition  of preservatives, or dyes. The confectionery workshop  produces typical Sicilian pastries made ​​solely by hand as the marzipan fruit, cookies, almond,  soft nougat. Among the ingredients used are the local high quality products, like pistachio, almonds, dried and candied fruits, ricotta cheese, lemons and citrus.

More

Typical sicilian sweets There are 15 products.