Typical sicilian sweets

Typical sicilian sweets

Our Typical sweets are made with an artisanal method in wood-oven and with highest quality raw ingredients, without addition  of preservatives, or dyes. The confectionery workshop  produces typical Sicilian pastries made ​​solely by hand as the marzipan fruit, cookies, almond,  soft nougat. Among the ingredients used are the local high quality products, like pistachio, almonds, dried and candied fruits, ricotta cheese, lemons and citrus.

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Baci della Nonna
Baci della Nonna - Traditional desserts
Out-of-Stock
"Baci della Nonna" are typical Sicilian sweets made ​​with toasted hazelnuts, coarsely chopped and combined with previously mounted albumen, are then cooked in the oven for a short time until the cookies have not taken the classic golden. They are crumbly sweet and very tasty.
€18.55
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Pignolata with honey, typical Sicilian dessert
Pignolata honey
Out-of-Stock
Pignolata is one of the most popular southern Italian sweets made for Christmas. It used to be made in Sicily usually during Carnevale, but is now also made during Christmas.
€17.44
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Rame ripieni di nutella
Rame ripieni di nutella
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The copper is a typical dessert of Sicily, already known in the period of the Kingdom of the Two Sicilies. It 's a sweet typical of the Feast of the deceased. Inside has a filling of Nutella and covered with crushed.
€3.10
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Cannoli Siciliani
Cannoli Siciliani
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The cannolo, a crust filled with cream, takes its name from its long tubular shape and traces its roots to the Middle Ages. In the ninth century the Arabs brought sugar cane to Sicily, thus changing the sweeteners used in confectionery. Previously honey was used to sweeten Sicilian sweets.
€35.50
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Cassata siciliana
Cassata siciliana
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The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake, moistened with liqueur and layered with ricotta cheese, covered with marzipan and decorated with candied fruits and royal icing.

€47.50
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