Almond Paste with Pistachio
Traditional Sicilian dessert that combines the sweetness of almonds with the intense and aromatic flavor of pistachios. Our pistachio almond pastes are particularly appreciated for their soft texture and unique taste.
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Pistachio almond paste is a traditional Sicilian dessert that combines the sweetness of almonds with the intense and aromatic flavor of pistachios. These delicacies are often associated with Sicilian pastries and are particularly appreciated for their soft texture and unique flavor.
Main Ingredients
Almonds: The base of almond paste is made of sweet almonds, which are finely chopped or ground into flour. Almonds give the dessert a soft texture and a delicate flavor.
Pistachios: Pistachios, a prized variety grown in Sicily, are added to enrich the flavor and color of the dessert. They can be used either whole or chopped.
Sugar: Icing sugar or granulated sugar is used to sweeten the dough and give it the right consistency.
Egg white: Egg whites serve as a binder, helping to hold the ingredients together and give a smooth and compact texture.
Preparation
Preparation of Almonds: The almonds are first blanched to facilitate the removal of the skin, then finely chopped or ground into flour.
Mixing the Ingredients: The chopped almonds are mixed with the sugar and egg whites until a smooth mixture is obtained. At this point, the chopped pistachios are added.
Cooking: The almond pastes are cooked in the oven at a low temperature (about 150-160 ° C) for a short time, usually 10-15 minutes, until a light golden crust forms on the surface.
Characteristics of Pistachio Almond Pastries
Pistachio almond pastes have a soft and slightly crumbly texture, thanks to the combination of almonds and pistachios. The flavor is a perfect balance between the sweetness of the almonds and the intense aroma of the pistachios, with a base note given by the natural aromas. The color varies from the creamy white of the almonds to the bright green of the pistachios, creating a very attractive visual contrast.
Occasions
Pistachio almond paste is often served during holidays, such as Christmas, but it is also a common dessert in Sicilian pastry shops all year round. It is perfect to accompany a coffee or tea, and is often given as a gift for its beauty and unique flavor. In short, pistachio almond paste is a true masterpiece of Sicilian pastry, combining tradition, taste and beauty in a single dessert.
