Almond Pastries with Cherry
Almond paste sweets that have the shape of a small rosebud, decorated with a candied cherry in the center, are also called "Rosetta di pasta di mandorla". The flavor is sweet and delicate and the consistency is soft and slightly crumbly, an authentic jewel of Sicilian pastry.
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Sicilian almond paste with candied cherry is a traditional Sicilian pastry, known for its delicacy and unique flavor. These delights are often associated with holidays and celebrations, but can be enjoyed on any occasion.
Characteristics
Consistency: Almond paste has a soft and slightly crumbly texture, thanks to the almond flour and whipped egg whites.
Flavor: The flavor is sweet and delicate, with notes of almond and a fruity touch given by the candied cherries. Added flavors, such as orange blossom water, give a floral and refined note.
Appearance: Almond paste has an elegant and inviting appearance, often decorated with a glaze or a dusting of powdered sugar. The paste is shaped into a rose, hence the name, "almond paste rosette", with the candied cherry in the center that adds a touch of color and liveliness.
Tradition
Sicilian almond paste with candied cherry is a traditional dessert that is often prepared for holidays, such as Christmas or Easter, but also for weddings and other celebrations.
Curiosity
Almond paste also called pasta reale, the main ingredient of these sweets, is used in many other Sicilian desserts, such as Frutta Martorana.
