vegetables in oil

Vegetables in oil

Assortment also includes vegetables in extra virgin oil. These delights are available in nine flavors: grilled artichokes, grilled eggplants,  dried tomatoes, filled spicy peppers, olives,  peppers. Vegetables in oil are traditionally made: fresh vegetables are salted and sundried. Depending on the recipe, they are flavored with spices or simply scalded or grilled. The vegetables are eventually dipped into extra virgin olive oil.
Vegetables in oil can be used to prepare colored appetizers and typical Italian specialties, such as bruschettas and frisellas.

Active filters

  • Availability: Not available clear
Caponata
Out-of-Stock
Caponata, the traditional Sicilian condiment of eggplant, tomato, and anchovies, is a dark and mysterious concoction. 
Olives with orange zest
Out-of-Stock
The stuffed olives are ideal for elegantly accompany appetizers or snacks. Are pitted, stuffed with orange peel and preserved in fine extra virgin olive oil. The result is a combination of flavors unique and inimitable.
Olives with lemon zest
Out-of-Stock
The olives are pitted and filled by hand with the lemon zest. They are suitable for hors d'oeuvres or appetizers. The fragrance of the lemon combined with the olives creates a real treat that you can serve with meat dishes such as chicken or turkey.
Whole Mushrooms
Out-of-Stock
Mushrooms are a product made with the best quality wild mushrooms and carefully selected. Mushrooms are characterized by strong taste and tantalizing aroma and unmistakable.