Artichokes in oil
'a carciofina – Typical Sicilian preserve
Artichokes in oil, in dialect 'a carciofina, are one of the most used typical Sicilian preserves on the Sicilian table. Only the heart of the best Sicilian artichokes from Niscemi, a Slow Food presidium, processed fresh, seasoned with a few simple and genuine ingredients and preserved in sunflower seed oil.
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Niscemi artichoke hearts in oil – Typical Sicilian product
The artichokes in oil are produced by the Ortoledda company by selecting only the heart of the best artichokes from Niscemi, a Sicilian town considered the capital of the artichoke. These delicious Sicilian artichokes with a compact heart, with little presence of pappus or "beard" and a delicate, aromatic and persistent taste, are flavored with wine vinegar, seasoned with a few genuine ingredients and preserved in sunflower seed oil. Only the best artichokes in Sicily, which have become a Slow Food presidium, processed fresh, naturally and without preservatives, according to traditional Sicilian recipes. An irresistible goodness to taste.
Ingredients: Sicilian artichokes flavored with wine vinegar (sulphites), sunflower seed oil, mint, chilli pepper, garlic, salt. Contains celery
Use: artichokes in oil are very versatile. Ready to use, they are excellent on pizza, for aperitifs, starters and salads
Storage: after opening, store in the refrigerator, adding a little oil until covered
Nutritional values per 100 g
Energy: 353 kJ/85 Kcal
Fat: 5 g of which 0.5 g saturated fat
Carbohydrates: 3.5 g of which 2.2 g sugars
Fibers: 6.5 g
Protein: 3.3 g
Salt: 3.6 g
