The best Sicilian caponata ready to taste - Typical Sicilian product
Irresistible Caponata made only with selected genuine ingredients. Fresh vegetables, harvested when perfectly ripe and cut into pieces to prepare one of the best-known dishes of Sicilian cuisine. Vegetables and herbs are seared in a pan and served with a delicious sweet and sour sauce. The result is an appetizing and tasty caponata like the one made at home by our Sicilian grandmothers. The genuineness of this caponata depends on the quality of the ingredients and their processing. In fact, the Pantelleria company Kazzen produces pickles and condiments typical of Pantelleria and Sicily in compliance with the traditions of Pantelleria but with attention to technological innovations to guarantee quality and safety.
Ingredients: tomato sauce, aubergines, peppers, celery, onion, pitted green olives, capers, extra virgin olive oil, sunflower oil, red wine vinegar, sugar, basil, garlic, pepper, salt
Net weight: 280g
Storage: keep in a cool place away from sunlight. After opening, store in the refrigerator and add a drizzle of oil to cover the caponata
Use: excellent appetizer or side dish to be served at room temperature or slightly heated
Curiosity: in ancient times, caponata was very different from what we know today. In fact, until the seventeenth century the aubergine was not known, and celery, instead known since ancient times, was not used in the kitchen but only had a decorative purpose. Caponata, although made up of vegetables, is a seafood dish and takes its name from the place where it was born, the Caupona, or the tavern. The caupona of the ports prepared the food for the sailors who sailed from the coast of the island.
Produced and packaged by Kazzen Srl -Pantelleria (TP) – Italy