Tasty dried tomatoes in oil with capers and wild fennel seeds – Typical Sicilian preserves
A condiment widely used by lovers of Mediterranean cuisine, the dried tomatoes in extra virgin olive oil by Kazzen, an artisan producer from Pantelleria, are seasoned with aromatic capers and wild fennel seeds. Only the best tomatoes, harvested, selected and dried in the Sicilian sun, flavored by maturation in extra virgin olive oil. Dried tomatoes made even tastier thanks to the addition of excellent quality capers. Finally, the fennel seeds give a touch of freshness to this extraordinary pickle. Genuine products, grown, harvested and processed according to traditional Pantelleria methods which preserve their original nutritional value, aroma and flavor unaltered as in homemade pickles according to ancient Sicilian traditions.
Taste: intense and appetizing
Use: very versatile condiment, good on its own or for delicious bread bruschetta. Try it as a condiment for pasta, red meat or grilled fish. And why not even raw to flavor an excellent margherita pizza.
Storage: keep in a cool and dry place. Once the jar is opened, keep it in the fridge
Ingredients: extra virgin olive oil 52%, dried tomatoes 24%, capers 24%, wild fennel seeds
Average nutritional values per 100 g
Calories: 252.99Kcal / 1067.6KJ
Fat: 14.33 g of which saturated 1.7 g
Carbohydrates: 23.8 g of which sugars 0 g
Produced by Kazzen Srl - Pantelleria (TP) - Italy