Pitted country olives
Tasty olives seasoned as an aperitif
Only the best Sicilian olives harvested by hand, pitted, seasoned and preserved in sunflower oil. Pitted country olives ready for use to prepare tasty aperitifs with friends. They are so good that one leads to another.
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Sicilian “cunzate” green olives – Typical Sicilian product
Only first choice olives produced in Sicily. Quality green olives hand-picked at the right point of ripeness, stoned and seasoned with excellent sunflower oil, red peppers and Sicilian herbs. Pitted olives are one of the typical Sicilian preserves that cannot be missing from your pantry. The Ortoledda company, a family business with a Sicilian heart, knows well how good and refined seasoned pitted olives are. For this reason, Ortoledda preserves them in a traditional and natural way to bring to the table the aroma and taste of freshly harvested olives with that touch of Sicilianness that makes them unique.
Ingredients: pitted green olives, sweet red peppers, sunflower oil, mint, oregano, garlic, parsley, salt, chilli pepper, vinegar
Use: pitted green olives are one of the most appreciated aperitifs by adults and children. Perfect to accompany with cured meats, cheeses and bruschetta
Storage: after opening, store in the refrigerator, adding a little oil until covered
Nutritional values per 100 g
Energy: 707 kJ/172 Kcal
Fat: 17 g of which 2.2 g is saturated fat
Carbohydrates: 1.6 g of which 1.0 g sugars
Fibers: 3.2 g
Protein: 1.5 g
Salt: 0.03 g
