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Asparagus is particularly appreciated for its fleshy and firm texture. Its sweet and sour flavour and delicate aroma make them unique. Preserved in Extra Virgin Olive Oil.
Suggestion: taste them stir-fried in a pan with coarse salt or add them to your favourite salad.
Chillies with anchovy
Olives with orange zest
Olives with lemon zest
Eggplants in Extra Virgin Olive Oil
Black Olive Pate
Pate Olive White
Pistachio Pesto with "Green Pistachio from Bronte D.O.P."
Artichokes in oil
Sea Salt Fine
Pane Casereccio dei Nebrodi
Birra dello Stretto Birrificio Messina
Barbazzale Bianco Cottanera
Provola Siciliana Semi-Stagionata
Castello Svevo Bianco Milazzo
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