Asparagus is particularly appreciated for its fleshy and firm texture. Its sweet and sour flavour and delicate aroma make them unique. Preserved in Extra Virgin Olive Oil.
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Suggestion: taste them stir-fried in a pan with coarse salt or add them to your favourite salad.
Li ho utilizzati sia come antipasto, sia per un’insalata di riso particolare e per arricchire insalatone miste. Molto buoni!