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Wild Asparagus in Extra Virgin Olive Oil
Asparagus is particularly appreciated for its fleshy and firm texture. Its sweet and sour flavour and delicate aroma make them unique. Preserved in Extra Virgin Olive Oil.
Customer ratings and reviews
Suggestion: taste them stir-fried in a pan with coarse salt or add them to your favourite salad.
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Reviews
By
Calá
C.
(Cherasco, Italy)
on
20 March 2019
(Wild Asparagus in Extra Virgin Olive Oil) :
(5/5)
Da provare
Li ho utilizzati sia come antipasto, sia per un’insalata di riso particolare e per arricchire insalatone miste. Molto buoni!