KAID Syrah BIO 2019 Alessandro di Camporeale
Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity. Syrah is considered the most “Sicilian” among the international vine varieties. Already implanted in 1989, in Contrada Mandranova, it has wonderfully adapted to the local climatic conditions.
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Wine type: DOC Sicilia - BIO
Grape variety: 100% Syrah
Soil composition: hilly, clay, and calcareous, with high presence of skeleton
Altitude: 330-400 meters above sea level
Age of vines: 1989
Production area: Contrada Mandranova in the Camporeale countryside
Training system: espalier training with spurred cordon pruning
No. of vines/hectare: 4.400
Yield/hectare: 6.5 tonnes
Harvest period: first ten days of September with manual harvest and grape selection
Maceration: about 12 days at a constant temperature (10°C)
Alcoholic fermentation: about 7 days in steel tanks (23-26°C)
Malolactic fermentation: fully carried out in stainless steel tanks
Ageing: 12 months in French oak tonneaux
Bottle ageing: 6 months at controlled temperature (18°C)
Colour: ruby red, dark and opaque with violet glints
Aroma: rich and elegant, with notes of black cherries, blackcurrants, cocoa, graphite, humus, roasted coffee, rhubarb, black pepper and cloves which create an intriguing and charming bouque
Taste: powerful, velvety and confident, Kaid is a territorial and Mediterranean wine which seduces with its unmistakable personality, that combines its full body structure with the lively impulsiveness of its well-balanced tannin content
Serving temperatur: 16-18°C
Food pairing: remarkable with a tasty Sicilian falsomagro (stuffed meat roll with sauce) and braised black pig
Bottled at the origin at the Cooperative Company Alessandro di Camporeale Contrada Mandranova, 90043 Camporeale (PA)
- Alcohol level
- 14
- Grapes
- Syrah
- Region
- Sicily
- Appellation
- Sicilia DOC
