By Daniele C. (Weil am Rhein, Germany) on 21 Oct. 2020 :
By raphael R. (Lanaken, Belgium) on 18 Sept. 2020 :
By Ivano R. (Roma, Italy) on 17 Sept. 2020 :
Far from being stuck in the past, however, Sicily also holds its own with exciting blends, such as the traditional Chardonnay varietal with natives Grillo, Inzolia, Cataratto, Grecanico. White wines stand out for freshness, minerality and aromatic complexity.
Zibibbo is one of the six indigenous mono-varietals that best represent the peculiarities and nuances of the Belìce Valley territory. Cultivated on white soil, it is a wine with an intense yellow color, with fruity and floral aromas reminiscent of citrus fruits, peach and yellow melon.
Great blend from native and non-native grapes, straw-yellow with greenish hues. Excellent clarity. On the nose it expresses intriguing and rich primary and secondary alternate aromas.The taste has full flavors and excellent pleasant freshness.