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By Gaetano Fabrizio C. (Malaga, Spain) on 03 March 2021 :
By Gaetano Fabrizio C. (Malaga, Spain) on 03 March 2021 :
By Erika M. (Melilli, Italy) on 03 March 2021 :
Far from being stuck in the past, however, Sicily also holds its own with exciting blends, such as the traditional Chardonnay varietal with natives Grillo, Inzolia, Cataratto, Grecanico. White wines stand out for freshness, minerality and aromatic complexity.
Straw yellow with greenish hues and delicate intensity, intense smell with slight aromatic memory, notes of peach and orange blossom. Fresh, balanced taste with slight memory of white melon and grapefruit, excellent aromatic aftertaste.
Viognier is a grape variety that does not tolerate drought and prefers lands near water sources, locally called “senie”, which give the wine intense and pervasive scents.
From the synthesis between tradition and innovation, Bertolino Soprano is born, a fragrant and seductive Grillo grown on limestone soils.
Zibibbo is one of the six indigenous mono-varietals that best represent the peculiarities and nuances of the Belìce Valley territory. Cultivated on white soil, it is a wine with an intense yellow color, with fruity and floral aromas reminiscent of citrus fruits, peach and yellow melon.
Great blend from native and non-native grapes, straw-yellow with greenish hues. Excellent clarity. On the nose it expresses intriguing and rich primary and secondary alternate aromas.The taste has full flavors and excellent pleasant freshness.
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