White Wines

It takes its name from the woods of the town of Salemi. Angimbé, a wine marked by its scent ranging from the perfume of fresh flowers to that of ripe fruit, is born from the union of the Sicilian personality of Insolia grapes and the elegance of Chardonnay grapes.

Chiaramonte Ansonica was created as an act of reverent homage towards this important and widely-planted Sicilian variety. Freshness and minerality for one of the best interpretations of pure Inzolia wine.

Santagostino by Firriato is an elegant, sophisticated and characterful Sicilian white wine made from Catarratto and Chardonnay grapes. The minerality of the land, the freshness of the floral and fruity scents of Catarratto and the complexity of the Chardonnay fermented in barrique blend in a balanced way in a wine that is sought after all over the world.

This 100% Insolia opens with a bright golden color and tight aromas of apricot, candied fruit, lemon mousse and pear. It shows nice intensity and a bright note of bitter almond on the close.

Containers called Pithoi were used for fermentation, which gave the wines their particular smell and taste of quality which still endures today.

Feudo dei Fiori di Mandrarossa is a Sicilian white wine, made from Vermentino, Sauvignon and Chardonnay grapes. The white wine Feudo Dei Fiori has a very intense full-bodied fruit and brings as everywhere in Italy very fruity, sometimes bold white wines.

Fiano by Mandrarossa - Organic wineMandrarossa Fiano is a Sicilian white wine, made from 100% Fiano grapes from the vineyards located in Menfi. Calcareous soils with the typical white stones, locally called “ciaca bianca”, afford the ideal conditions for fiano. The result is a wine that expresses an extraordinary balance of scents and minerality.

Each varietal is harvested separately to ensure optimal ripening. Grapes are destemmed, crushed and the resultant must is rapidly chilled to 39°F on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavor and body.

Light straw yellow wine with greenish tints. The aroma is fresh and vegetable, with notes of broom and salt. The taste is fresh, lively and agreeable.

The grapes are equal proportions of Catarratto, Inzolia and Grillo, fermented at different times, with the resulting wines blended in November.

A white wine obtained mainly from Inzolia, a traditional Sicilian grape, combined with non-native Sauvignon Blanc and Chardonnay, harvested when at a good stage of ripeness and vinified in mixed varieties according to the most up-to-date oenology protocol. A wine full of primary and secondary bouquets. The taste is persistent and full-bodied.

The Colomba Platino has a beautiful straw yellow color. It presents itself with a delicate fruity bouquet, is lively, rich and sustainable.

Corvo Glicine di Corvo is a Sicilian white wine made from white berried grapes, which give the wine a straw yellow color with a fruity and slightly aromatic scent.

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from the best selection of Grillo grapes from the vineyard on the highest hill of the estate. 

This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.

Inzolia by Principe di Corleone is a Sicilian white wine with a deep straw yellow color. Intense and harmonious bouquet with hints of fruit and white flowers. Fresh, lively, harmonious and persistent flavour.

The Pinot Bianco of Principe di Corleone is a Sicilian white wine obtained from the homonymous vine. It is a wine for the whole meal, it goes pleasantly with appetizers, aperitifs, dishes based on fish and shellfish, soups and soft cheeses. Drunk chilled, it is an excellent aperitif.

Catarratto Chardonnay by Principe di Corleone is a Sicilian white wine, with a straw yellow color with greenish reflections and hints of Sicilian white flowers. Intense, fruity with remarkable character. Fresh and persistent on the palate.

Principe di Corleone: wines that are like poetry in a glass, masterpieces that reflect the authenticity of an exceptional place – Corleone. Principe di Corleone wines, and the Pollara family themselves, have always been the guardians of this glorious winemaking tradition, which is the end result of a great deal of passion, commitment and love.

Fresh and elegant, Calanìca Chardonnay by Duca di Salaparuta is a captivating and balanced Sicilian white wine. Excellent for an aperitif to be enjoyed with friends.

Chardonnay IGT originally from the Bourgogne and Champagne regions. This splendid variety has been exported all over the world, so to affirm its importance as the best known white in the world. Here in Sicily it has found an optimum environment to reach a good level of ripeness But above all, thanks to our wine-making techniques, it has expressed unique and territorial characteristics.

Is a synthesis of the Tenuta’s philosophy, expressing with its strong personality the uniqueness of the area. The selection of the grapes from the most celebrated vine parcels, the vinification techniques which enhance its typicity and the prestigious bottle with the relief of the ancient noble coat of arms of the Bernard de la Gatinais family make Conte Hugues the symbolic wine of Rapitalà.

Catarratto and chardonnay grapes give this wine fresh Mediterranean scents and a savoury, elegant flavour with a typical hint of bitter almonds. Piano Maltese is the heart of the Tenuta Rapitalà, gentle hills at between 300 and 600 metres altitude, which, because of their history, terrain and climate endow wines with a special character. 

Cold pressing with skins and first fermentation at a temperature of 8°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.

Corvo Bianco, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Mediterranean and rich in the island’s scents it is a harmonious, versatile white wine with lots of character. 

100% Viognier, we believe this excellent grape represents a wine for the future which is not yet very well known in Sicily. The wine shows the skills of the Sicilian winemaking techniques. The green harvest, the sun, the altitude and the meticulous selection of grapes are matured for three mounths in barriques, giving extra complexity to this wine.

The grapes Viognier (50%) and Insolia (50%), are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela; they are mixed together to produce a wine that is fresh and elegant wuth intense and persistent aromas; in the beginning there are floral notes, then slowly the change to tropical fruits.

COLOUR: Light straw yellow with shades of green. 
BOUQUET: Pleasing, diverse and fresh; heavy scent of white flowers. TASTE: Clean, delicate, characteristic. A touch of fragrant acidity gives it a fresh and keen taste. 

Made with 100% Grillo, a typical sicilian grape varietal, characterized by its brilliant yellow color with light gold and green flashes. It boasts a complex nose of exotic fruits and typical Sicilian aromas together with an elegant finish.

Charme Bianco Firriato - Sparkling wine
Fresh, mineral and seductive, Charme Bianco by Firriato is a dynamic Sicilian white wine for the most cheerful and carefree moments. With the exuberance and vitality of talented young people, he is able to create unexpected, persuasive atmospheres of unusual elegance and beauty, distinguishing himself in the style and innate grace that is his.

- Color: pale yellow. - Scent: intense, rich, full, fruity with scents of ripe apples, citrus, anise and bitter almond. - Taste: dry, harmonic, full-bodied, reasonably acidulous, with after taste of anise and almond.

Giada by Principe di Corleone is a Sicilian white wine made from Trebbiano grapes and other typical grapes of the area. It is a fruity wine with aromatic notes, straw yellow in color with greenish reflections. The palate is delicate, subtle, balanced and pleasantly aromatic.

The first dry white wine from Zibibbo grapes on Pantelleria
Pietra Nera by Marco De Bartoli is a Sicilian white wine, born from Zibibbo grapes. Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper. A mineral, aromatic, intense and complex dry table wine.

Straw-yellow color with greenish reflections; complex, characterful, fruity bouquet that is highly expressive of the source grapes and harvest time; fresh balanced and persistent on the palate.

Bianca di Valguarnera Inzolia - Duca di Salaparuta
Bianca di Valguarnera by Duca di Salaparuta is a Sicilian white wine of great tradition obtained from Insolia grapes. Aged in oak barrels, it shows a complex and aromatic bouquet with hints of vanilla and dried fruit. A white wine for important occasions, also perfect as a meditation wine.

Full and intense taste for the Kikè of the Fina winery, white wine produced from Traminer Aromatico grapes, an aromatic variety planted in Sicily only recently, with a small percentage of Sauvignon Blanc grapes. Excellent to accompany appetizers, snacks and fish dishes. Surprising as an aperitif.

Cantine Fina's Mamarì is not the classic Sauvignon Blanc but it is a Sicilian Sauvignon Blanc. Widespread in Sicily since the mid-nineties, the vine has found an ideal habitat that has allowed it to develop unique and unmistakable typical Sicilian olfactory and gustatory characteristics. It is a fresh wine vinified in steel with fruity and floral notes. Great to accompany sushi and sashimi!

Calamossa Mandrarossa comes from the selection of the best autochthonous white berried grapes from the Menfi area and the surrounding areas. Its name is a tribute to the splendid inlet set between vineyards and sea, located in an uncontaminated strip of land, dotted with Mediterranean scrub and marsh flora.

Versatile wine with a perfect balance between freshness and flavour
SP68 takes the name of a road that farmers already traveled three thousand years ago starting from the countryside with amphorae, and then barrels, and inside the fruit of their work, fatigue, joy, and again the smell of the earth. Fresh, slightly aromatic and of great finesse, SP68 Bianco is a fragrant and mineral white wine. Wealth and character enhance its drinkability and versatility.

The Chardonnay by the Principe di Corleone winery is made from grapes from low-yield vineyards. The soft pressing of the grapes and the fermentation of the must at low temperatures give rise to a wine full of personality, structure and refinement.

Let yourself be conquered by a glass of Passobianco 2020 wine by Passopisciaro, a Sicilian Chardonnay in purity grown on deep and mineral soils on the steep terraces of Contrada Guardiola at 850-1000 m asl. Passobianco 2020 is a vintage of excellent quality and it is characterized by freshness, good acidity and minerality. Its complexity is due to the combination of specific light conditions, temperature range, high altitude and volcanic soil that are found only on Etna.

Fresh and young vintage wine
Inzolia Molino a Vento is a well structured wine with a fresh and savory taste, with a long and persistent finish. It presents intense aromas ranging from fruity aromas of green apple to acacia floral.

Zibibbo Bahar is one of the six autochthonous mono-varietals that best represent the peculiarities and nuances of the Valle del Belìce area.
It is a wine with an intense yellow color, with fruity and floral aromas reminiscent of citrus fruits, peaches and yellow melons, the result is a great taste-olfactory balance.
It belongs to the medium-compact ''Terra Bianca'' category. The dry microclimate with good water retention makes this land the ideal habitat for the cultivation of native white varietals.

Produced from aromatic Sicilian grapes, Oniris Bianco is a wine with a contemporary, fresh and fruity taste. Ideal to be enjoyed with friends in moments of relaxation as an aperitif or as an accompaniment to ethnic appetizers.

Produced from a grape that loves altitude and lava lands, Riesling Eruzione 1614 is a cru of Etna grown in the Sciaranuova vineyards, at whose border the legendary eruption of 1614, which lasted 10 years, stopped.

Dry Zibibbo Jasmin - Firriato
Obtained from Zibibbo grapes, Jasmin by Firriato is an elegant white wine rich in taste thanks to the aromatic characteristic of this native vine, vinified dry. Well represents the sunshine, the conviviality of Sicily and the Mediterranean charm. Great to drink in the company of friends.

Production areaMuscat grapes, namely the variety “Muscat of Alexandria”, originally from Egypt, was introduced in Sicily and adopted the name zabbibo, from Arab zabib. Historically zabbibo be used for the production of sweet wines i still perfectly adapted to the production of excellent dry white wine is an example of this is our Taif wine.

Produced with the Charmat method, MaKiSè by Fina wineries is a young sparkling wine from 100% Grillo grapes. Fermentation in autoclave at low temperature gives it freshness and vivacity. Fruity notes and pleasant sapidity for a good white wine, evocative of the scents and the sea of Sicily.

Larcéra Mandrarossa - Organic Vermentino from Sicily
Sicilian wine from organic grapes, Larcera is the Vermentino by Mandrarossa, a fresh, mineral, savory and versatile white wine. The quality and excellent yield of the vine are due to the exposure of the vineyards to the south, the climate of the area and the proximity of the sea.
Larcera is part of the Mandrarossa Innovative Wines Collection, wines that do not always belong to the local wine tradition, but that show a new and original face of Sicily. The label takes its name from a district of the municipality of Santa Margherita del Belice, one of the growing areas of this extraordinary Mediterranean variety.

Dry Zibibbo by Mandrarossa - Organic Wine
Dry vinified, the Zibibbo by Mandrarossa is a Monovarietal wine obtained from organic Moscato d'Alessandria grapes. It is a Sicilian white wine with a strong aroma that will win you over for its freshness and minerality. Excellent to accompany fish and sushi dishes.

The white wine SM Contrada Santa Margherita by Arianna Occhipinti is a particularly sapid, elegant 100% Grillo with great personality and aromatic intensity. Excellent balance between the alcoholic and acidic sensations. To give it these unique characteristics is the terroir on which the vineyard stands, partly rich in chalk and fossils, partly calcareous.

Marsala and Pantelleria – The wine of the Sun and the Wind
Sole e Vento from the Marco De Bartoli winery is a balanced white wine with a pleasant drinkability. A perfect blend of Zibibbo and Grillo, two vines that together give life to a structured, aromatic and mineral wine, an expression of the union of two extraordinary territories.

The original Sicilian interpretation of Vermentino
Obtained from 100% Vermentino grapes grown on the Suor Marchesa estate, Sentiero del Vento represents the latest example of the vocation of the Duca di Salaparuta winery to experiment and evolve. With Sentiero del Vento Duca di Salaparuta gives us a fresh and mineral wine, with the scents of Mediterranean scrub, broad and velvety on the palate.

Nerello Mascalese vinified in white
L'Innesto by Valenti is a dry white wine made from Nerello Mascalese grapes. An organic wine, L'Innesto is characterized by a marked minerality. Its bouquet is rich in aromas and its great refinement makes it ideal for any occasion.

Carricante wine "Orange wine"
The Ciuri di lava wine from Valenti cellars is born from the lava terroir of Etna, a dry white wine made from 100% Carricante grapes. Its peculiarity is its amber color, so much so that it is defined as "Orange wine".