White Wines

White Wines

Far from being stuck in the past, however, Sicily also holds its own with exciting blends, such as the traditional Chardonnay varietal with natives Grillo, Inzolia, Cataratto, Grecanico. White wines stand out for freshness, minerality and aromatic complexity. 

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Grillo BIO Abbazia Santa Anastasia
Out-of-Stock
The Abbazia Sant'Antiasia Biological Cricket has a straw yellow color with light greenish nuances, while the nose offers fresh fruit aromas with floral notes. The palate is pleasantly fresh, sapid and persistent. Best served with fish dishes, excellent as an aperitif.
Passomaggio Bianco Abbazia Santa Anastasia
Out-of-Stock
A white wine obtained mainly from Inzolia, a traditional Sicilian grape, combined with non-native Sauvignon Blanc and Chardonnay, harvested when at a good stage of ripeness and vinified in mixed varieties according to the most up-to-date oenology protocol. A wine full of primary and secondary bouquets. The taste is persistent and full-bodied.


Scurati Bianco Ceuso
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The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from the best selection of Grillo grapes from the vineyard on the highest hill of the estate. 
Alhambra Bianco Spadafora
Out-of-Stock
This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.
Brusìo Bianco Fazio
Out-of-Stock
Dawn on the gentle salt hills; a soft hum of windmills: this is the landscape in which we cultivate our vineyards. The fusion of these two nobile grape varieties expresses a wine with a rich perfume and a refined flavour.
Grillo Aegades Fazio
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Our Grillo wine is grown on the slopes of Mount Erice, a provenance of the happiest union between cultivation and land. This is a sunny wine with unique characteristics. 

Cellaro Bianco Cellaro
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This wine makes for a delicious party time wine, yet it fares equally well with a variety of spicy, typically hard to pair foods. For starters, Inzolia possesses a penchant for accompanying a wide array of foods.
Sinedìe Chardonnay Principe di Corleone
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Principe di Corleone: wines that are like poetry in a glass, masterpieces that reflect the authenticity of an exceptional place – Corleone. Principe di Corleone wines, and the Pollara family themselves, have always been the guardians of this glorious winemaking tradition, which is the end result of a great deal of passion, commitment and love.
Chardonnay I.G.T. Torrepalino
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Chardonnay IGT originally from the Bourgogne and Champagne regions. This splendid variety has been exported all over the world, so to affirm its importance as the best known white in the world. Here in Sicily it has found an optimum environment to reach a good level of ripeness But above all, thanks to our wine-making techniques, it has expressed unique and territorial characteristics.
Ariddu Maggio Vini
Out-of-Stock
Ariddu in Sicilian dialect, translates the name of this grape of ancient origin, the Grillo. Grapes from the skin transparent, thick, golden yellow color with patches of russet, particularly features that enhance the personality of this Sicilian white wine among others. Pale yellow color, fine and persistent bouquet, taste salty and dry. Find a perfect match with fried or roasted fish.
Chardonnay DOC Tasca D'Almerita
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Chardonnay in Sicily. Cultivated and elaborated with wisdom, in the unequalled terrain of Regaleali, it scales the heights of perfection by marrying in a surprising way the refinement of this international vine with the radiance of the Mediterranean. Fame and prestige accompany the Chardonnay Tasca d’Almerita in its 1989 debut. Exceptional 100% vinification, unique sensations
Ginolfo Baglio di Pianetto
Out-of-Stock
100% Viognier, we believe this excellent grape represents a wine for the future which is not yet very well known in Sicily. The wine shows the skills of the Sicilian winemaking techniques. The green harvest, the sun, the altitude and the meticulous selection of grapes are matured for three mounths in barriques, giving extra complexity to this wine.
Ficiligno Baglio di Pianetto
Out-of-Stock
The grapes Viognier (50%) and Insolia (50%), are grown at 650 metres above sea level on the Pianetto Estate in S. Cristina Gela; they are mixed together to produce a wine that is fresh and elegant wuth intense and persistent aromas; in the beginning there are floral notes, then slowly the change to tropical fruits.
Pietramarina Etna Bianco DOC Benanti
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Organoleptic characteristics: - Color: pale yellowish with greenish tints. - Scent: intense, rich and fruity, of orange and lemon flower, and ripe apple. - Taste: dry, with pleasant acidity, nice aromatic persistence and after taste of anise and almond. 
Alcamo DOC Cusumano
Out-of-Stock
Straw-yellow color with greenish reflections; complex, characterful, fruity bouquet that is highly expressive of the source grapes and harvest time; fresh balanced and persistent on the palate.
Nozze d'Oro DOC Tasca d'Almerita
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A seal of love between people and grape varieties. Nozze d’Oro is Conte Giuseppe Tasca’s tribute to his wife France after 50 years of marriage. And it was also a bond between Inzolia and Tasca Sauvignon – a clone that has existed at the Estate since the end of the Great War. A blend that – like a fortunate relationship – knows how to be youthfully fresh and rich in complexity after many years.
MAMARI' - IGP Sauvignon - Cantine FINA
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In Sicily this vine has spread considerably since the mid-nineties. The best productions are undoubtedly obtained from vineyards coming from land positioned around 400 meters above sea level. and beyond. The fresh version, vinified in steel, is by far the most prevalent among Sicilian producers.
Passobianco 2016 Passopisciaro
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Passobianco is characterized by its consistency, precision and freshness, and will continue to evolve in the bottle over time. 2016 on Etna was an excellent year, with the harvest of whites in early September. Citrusy and fruity, with hints of pear and honey, high acidity and mineral base that comes from this special place where vines are grown.
Dalila Riserva Feudo Arancio
Out-of-Stock
From the union of a historic Sicilian grape variety, the cricket, and a grape variety originating from the Rhone valley, the viognier, a harmonious blend is born, which best expresses the sun and the warmth of Sicily.
Chardonnay Perla DOC BIO Abbazia Santa Anastasia
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Greenish, very appealing color. Fresh and floral smell with clear hints of rennet apples and pineapple, delicate citrus note. Fruity, mineral flavor, slightly soft with a slight liveliness on the palate due to the delicate presence of natural carbon dioxide, originating from alcoholic fermentation.
Zibibbo DOC Tenute Orestiadi
Out-of-Stock
Zibibbo is one of the six indigenous mono-varietals that best represent the peculiarities and nuances of the Belìce Valley territory. Cultivated on white soil, it is a wine with an intense yellow color, with fruity and floral aromas reminiscent of citrus fruits, peach and yellow melon.
Tolloy Gewurztraminer
Out-of-Stock
Gewurztraminer Tolloy is produced from vineyards grown in Alto Adige on the hill of Pochi, a hamlet of Salorno. Excellent with first courses, second courses based on shellfish, asparagus, tasty cooked pasta cheeses.