This classic Sicilian wine has an intense golden yellow colour. It is elegant and delicate, with complex notes whose bouquet reminds one of the meadow's flowers and white fruit - melon and pear in particular. The palate reveals soft, harmonious notes, which are characterized by an attractive, gently acidity.
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Classification D.O.C. Alcamo
Grape varieties 85% Catarratto 15% Inzolia
Vineyards location Trapani province, Calatafimi-Segesta territory; 350-400 mt a. s.l.
Soil composition Medium mixture with a cleyey tendency
Training system Cordon trained, spur pruned
Nr. Vines per hectare n° 4.500 / 5.000
Yield per hectare 8.700 kg
Harvest Inzolia: I-II decades of September Catarratto: II e III decades of September
Fermentation temperature 16 - 18 ° C.
Period of fermentation 20-25 days
Production method Soft pressing, maximum 60 % juice extraction, cold fermentation at 16° -18°
Alcohol 14% by vol.
Tasting notes Brillant golden colour with greenish hints; elegant and delicate perfume with notes of meadow's flowers and white fruit - melon and pear in particular; fresh and inviting acidity . Suitable as aperitives.
Production 120.000 bottles
Glass Tulip-shaped goblets of medium size and height
Serving temperature 12/14° C.
Pairing Hors d'oeuvres and seafood: fish and shellfish; medium-age cheese and white meat.
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