Chardonnay selected from the Santa Anastasia vineyards, harvested when almost overly ripe and golden from sun exposure.
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Availability date: 06/05/2014
|Cantina||Abbazia Santa Anastasia|
After crushing the must is left to ferment in new French oak barrels. It ages on its lees and after approximately five months it is bottled for the necessary refining.
Classification: White Wine - Sicily IGT.
Harvest period: August/September
Fermentation: In new French durmast Allier barrels
Max temperature: 18-20°C
Refining: 4/5 months in new French durmast Allier barrels, 4/5 months in bottles
Best with: Top quality savoury fish dishes and hard cheeses
Oenologist: Riccardo Cotarella
Bottled at the origin by ABBEY SANTA ANASTASIA S.P.A CASTELBUONO (PA) ITALY