Vines: 100% Inzolia
Soil: prevalently lavic
Production: 12 t/ha
Vinification: fermentation at controlled temperature of 18°C
Ageing: six months on the yeast in steel
Colour: straw yellow with light greenish hue.
Nose: floral, grassy, mineral
Palate: fresh, suppleness
Analytic data: alcool 12.5°
straw yellow with light greenish hue, with floral feeling and fresh vegetable note
Food Pairing Suggestions:
risotto to the marinara, spaghetti to the clams, frying of squids and shrimps.
Bottled at the origin by AZIENDA AGRICOLA COTTANERA DEI FRATELLI CAMBRIA CASTIGLIONE DI SICILIA (CT) ITALY