Barbazzale Bianco Cottanera
Light straw yellow wine with greenish tints. The aroma is fresh and vegetable, with notes of broom and salt. The taste is fresh, lively and agreeable.
Vines: 100% Inzolia
Soil: prevalently lavic
Production: 12 t/ha
Vinification: fermentation at controlled temperature of 18°C
Ageing: six months on the yeast in steel
Colour: straw yellow with light greenish hue.
Nose: floral, grassy, mineral
Palate: fresh, suppleness
Analytic data: alcool 12.5°
Characteristics:
straw yellow with light greenish hue, with floral feeling and fresh vegetable note
Food Pairing Suggestions:
risotto to the marinara, spaghetti to the clams, frying of squids and shrimps.
Bottled at the origin by AZIENDA AGRICOLA COTTANERA DEI FRATELLI CAMBRIA CASTIGLIONE DI SICILIA (CT) ITALY
- Alcohol level
- 13
- Cellars
- Cottanera
- Grapes
- Inzolia
- Region
- Sicily
- Appellation
- Sicilia IGT
Two brothers Guglielmo and Enzo Cambria have created the Cottanera farming enterprise obtaining the millenial inheritance and giving life once again to a vine growing and wine producing area which has no equal in the world.
In the South and in particular for Sicily, the Etna area is equipped with unique possibilities to produce wines of great finesse, balance and body with elegant aromas and above all with rather high acidity values that give the wines produced freshness of aromas and flavors and good storage and aging capacity over time especially of red wines which here traditionally are based on Nerello Mascalese, with a small presence of Nero d'Avola, the most widespread and most important grape in the region, in addition to Nerello Cappuccio.
It was a difficult task, on the limits of the impossible, realized thanks to a plan based on quality, that quality which is not only a beautiful word but is made up of intelligence, energy, will, transport, faith and above all passion.
A passion which, like the lava in the bowels of the mountain, runs in the veins of men capable of great enterprises.
