Bianca di Valguarnera Duca di Salaparuta

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Bianca di Valguarnera Duca di Salaparuta

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Complex and intense, rich in sensations typical of ripe fruit enhanced by scents of vanilla and dry fruit and nuts thanks to the evolution in wood barriques. 

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TYPE: White. 
CLASSIFICATION: Typical Geographical Indication Sicily (IGT). 
GRAPE VARIETY: 100% Insolia. 
1ST YEAR OF PRODUCTION: Vintage year 1987. 
PRODUCTION AREA: Central and western Sicily, town of Salemi. 
SOIL: Clayey-calcareous. 
ALTITUDE: More than 300 meters msl. 
VINEYARDS: Bush-trained, high density of plants per hectare (over 5,000), aged for more than 20 years and with a low yield per plant (max 1.2 Kg.). 
CLIMATE: Mild winters with very dry springs and summers. 
VINTAGE: By hand, at full maturity (end of September). 
VINIFICATION: Soft pressing with membrane presses, static decanting of the musts and slow fermentation in choice oak 
barriques. 
AGEING: On the lees in barriques for at least eight months. 
MATURING: After bottling, 12 months in controlled temperature cellar in reclined bottles to develope its bouquet. 
TASTING: Colour - golden yellow with greenish highlights. 
AROMA: Complex and intense, rich in sensations typical of ripe fruit enhanced by scents of vanilla and dry fruit and nuts thanks to the evolution in wood barriques. 
FLAVOUR: Marked character, well-bodied, harmoniously elegant and particularly persistent. 
ALCOHOL CONTENT: 13.5 v %. 
MEAN ANNUAL PRODUCTION: 30,000 750-ml. bottles. 
SERVING TEMPERATURE: 14° C. 
RECOMMENDED GLASS: Transparent long-stemmed balloon glass. 
RECOMMENDED WITH: Excellent with smoked salmon, tuna and swordfish, mushrooms, fish and shellfish, medium-aged cheeses. 
STORING: Reclined bottle in very cool (13° - 15° C.) room, not too moist, away from direct light. 
LIFE: More than 5 years if kept in cellars with suitable conditions.

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Bianca di Valguarnera Duca di Salaparuta

Bianca di Valguarnera Duca di Salaparuta

Complex and intense, rich in sensations typical of ripe fruit enhanced by scents of vanilla and dry fruit and nuts thanks to the evolution in wood barriques. 

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