Agriculture: Certified Organic Regime
Type: Sparkling White Wine
Grapes: blend of Nero Cappuccio, Chardonnay and Inzolia
Vineyards: Ex Sillitti
Average age of the vineyards: over 10 years
Soil: organic and rather deep clay soil
Training system: guyot
Plants per hectare: over 5600
Harvest period: late August - mid September
Harvesting method: manual in 14 kg crates
Vinification: soft pressing with pneumatic closed lung presses
Maturation: in steel for about 4 months. Second fermentation in autoclave (Martinotti system)
Alcohol: 12% vol
Color: Light straw yellow with copper highlights
Smell: Fine and complex on the nose, bouquet rich in nuances, from white fruit to aromatic vegetable.
Palate: Full, fresh and highly drinkable
Pairings: Appetizers, light first courses, fish and white meats.
Serving temperature: about 6-7 ° C

Bottled at the origin by Azienda Agricola G. Milazzo s.p.a.Campobello di Licata (AG) Italy