Bianco di Nera Piu' Milazzo

Condition: New product

Grown on a hilly slope of calcareous marl, the Inzolia grapes for this wine are hand-picked, gently pressed, vinified and fermented in stainless steel, and aged in bottle for two months before release. This elegant, delicately aromatic white wine offers notes of white-flesh stone fruits, citrus zest, and spice; its dry finish brings a touch of salinity and bitter almond to the experience.

More details

Send to a friend
Send to a friend

Bianco di Nera Piu' Milazzo
Grown on a hilly slope of calcareous marl, the Inzolia grapes for this wine are hand-picked, gently pressed, vinified and fermented in stainless steel, and aged in bottle for two months before release. This elegant, delicately aromatic white wine offers notes of white-flesh stone fruits, citrus zest, and spice; its dry finish brings a touch of salinity and bitter almond to the experience.
Recipient :
Name of your friend ^* :
E-mail address of your friend ^* :
^* Required fields
or Cancel
Print

More info

VINESTOCK USED
Nero Cappuccio and Inzolia
WINE MAKING METHOD
The bunches of Inzolia grapes have the stalks removed and the intact Nero Cappuccio grapes are subjected to a very gentle pressing, in a horizontal pneumatic press. The grape juice is fermented in stainless steel, thermo-statically controlled wine vats.
REFINING
The wine is bottled by the following spring and placed in the winery at a controlled temperature for at least two months before being sold.
COLOUR
light straw-yellow with copper undertones
BOUQUET
Elegant and fruity, overlaid onto notes of citrus fruits, such as oranges, lemons and grapefruit. Delicate and original scents.
TASTE
Dry, harmonious and slightly petillant with a light acidity in the background
ALCOHOL CONTENT
12% by volume
BEST SAVOURED WITH
Hors d’oevres, light first dishes, fish and white meats
SERVING TEMPERATURE
best served at around 8-10° C.
KEEPS
no more than two years in suitable locations where the temperature does not exceed 12° C.